Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of sizes and styles, but handmade baklawa is usually rolled or layered and Lower into click here diamonds. Every one of the baklawa bakers I've regarded prepare the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and eating.